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Blue Cheese Burger
By:
Eric Kim
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Grandma's Sicilian Meatballs in a Spicy Tomato Sa...
By:
Anthony Falco
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Roy Yamaguchi's Soy-Mustard Sauce (a.k.a. 3-Ingre...
By:
Genius Recipes
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Shaking Beef (or Other) Salad
By:
Alexandra Stafford
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Zighini (Spicy Beef Stew)
By:
Ali Slagle
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Brasato al Barolo (Piedmont-Style Pot Roast)
By:
Emiko
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Steak with Braised Endive and Horseradish Cream
By:
Sara Jenkins
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The Food Lab's Ultra-Smashed Cheeseburgers
By:
Genius Recipes
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Bloody Mary Steak Salad
By:
Ali Slagle
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My Award-Winning Souvlaki (2008 Utah State Fair B...
By:
Alexandra V. Jones
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Sugar Steak with Bourbon
By:
Amanda Hesser
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Nigel Slater's Really Good Spaghetti Bolognese
By:
Genius Recipes
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Broiled New York Strip Steak
By:
coffeefoodwrite
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Fasoolya Khadra
By:
Susan
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Breakfast Meatballs with Minted-Soft-Scrambled-Eggs
By:
roseinparis
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Steak with Arugula, Lemon and Parmesan
By:
Merrill Stubbs
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MEATBALL SALAD with Cucumber "Pasta"
By:
dymnyno
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Herbed Beef Skewers with Horseradish Cream
By:
Oui, Chef
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The New Englandah Burgah
By:
Chef Jason Royal
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HUNGARIAN GOULASH
By:
Lizthechef
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