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Roasted pumpkin and harissa hummus
By:
Kirthana | Theblurrylime
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spicy pumpkin + goat cheese shakshuka
By:
Katherine Hysmith
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Pumpkin Mashed Potatoes with Fennel and Spinach
By:
Kerstin
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Kaddo (Afghan Pumpkin with Yogurt and Tomato Sauc...
By:
Joy Huang | The Cooking o...
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Curried Kale, Pumpkin, and Potato Pie
By:
Erin Jeanne McDowell
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Pumpkin Pudding (aka No-Pie Pumpkin Pie)
By:
Alice Medrich
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A Warmly Spiced Autumn Liqueur, Made at Home
By:
Kitchen Konfidence
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Community Picks -- Thanksgiving Pie
By:
Food52
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Butternut Squash and How to Enjoy It at Every Meal
By:
Lindsay-Jean Hard
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A Whole Lot of Winter Squash, Five Ways to Use It
By:
Eva Kosmas Flores
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How to Have a Good and Cheap Thanksgiving
By:
Leanne Brown
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14 Pies for Fall (A.K.A. Pie Season)
By:
Sheela Prakash
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The Squashduckens: A Really Crazy Idea That (Pret...
By:
Sarah Jampel
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My Thanksgiving Menu for the Train (& for Two)
By:
Ali Slagle
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Our 11 Favorite Winter Squashes (& How to Cook Them)
By:
Caroline Lange
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Moro's Warm Squash & Chickpea Salad with Tahini
By:
Kristen Miglore
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Winner of Your Best Walnuts and Sage
By:
Food52
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35 Fall Recipes We've Been Dreaming About Since S...
By:
Sarah Jampel
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Winner of Your Best Thanksgiving Pie
By:
Food52
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What The52 Loves Most About Fall
By:
Leslie Stephens
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