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Bhartha (Spicy Indian Eggplant)
By:
Kendra Vaculin
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Lentil Walnut Loaf
By:
Gena Hamshaw
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Carnival Squash Stuffed with Quinoa, Corn, and Fr...
By:
sarah kieffer | the vanil...
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Judy Rodgers' Lentils Braised in Red Wine
By:
Nicholas Day
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Vibrant Spring Socca
By:
Shell
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Batsaria (Phyllo-less Spanakopita)
By:
cookbookchick
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Tofu Breakfast Scramble
By:
Gena Hamshaw
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Moro's Warm Squash & Chickpea Salad with Tahini
By:
Genius Recipes
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Smoky Black Bean and Sweet Potato Chili
By:
Gena Hamshaw
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Fan Qie Chao Dan (Tomato and Eggs over Rice)
By:
Joy Huang | The Cooking o...
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Crispy Lentils with Ground Lamb
By:
Amanda Hesser
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Thanksgiving Root Vegetable Pie
By:
Marian Bull
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Alon Shaya's Whole Roasted Cauliflower and Whippe...
By:
Genius Recipes
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Spanish Tortilla
By:
Amanda Hesser
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Vedge's Spiced Little Carrots with Chickpea-Sauer...
By:
Rich Landau and Kate Jacoby
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Vedge's Portobello Frites
By:
Rich Landau and Kate Jacoby
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Farro & Fresh Mozzarella Salad with Arugula Walnu...
By:
thirschfeld
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Spice Merchant Cauliflower Couscous
By:
QueenSashy
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Grilled Summer Squash with Charred Chickpeas, Rai...
By:
Caroline Wright
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Zucchini Quinoa Burgers
By:
Gena Hamshaw
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