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Vegetarian and Vegan Entrees
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J. Kenji López-Alt's 15-Minute Creamy (Vegan) Tom...
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Genius Recipes
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Victoria Granof’s Pasta con Ceci
By:
Genius Recipes
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Potato-Cheese Pierogi
By:
Suzanne D'Amato
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L’Artusi’s Famous Mushroom Ragu With Fresh Gargan...
By:
Erin Alexander
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Cabbage e Pepe
By:
Sarah Jampel
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Mustardy, Mapley Tahini Sauce
By:
Emma Laperruque
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A Love Letter to Marcella Hazan’s *Other* Tomato ...
By:
Sarah Whitman-Salkin
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Roasted, Spiced, Almond-y Cauliflower
By:
Nicholas Day
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Superiority Burger's BBQ Baked Gigante Beans With...
By:
Food52
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Unfussy Eggplant Parm
By:
Emma Laperruque
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One-Skillet Sausage, Peppers, Potatoes, and Onions
By:
Emma Laperruque
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Tomatoes Stuffed with Quinoa, Spinach and Feta
By:
inpatskitchen
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Spaghetti alla Nerano (Spaghetti with Zucchini)
By:
Emiko
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Summer Squash Gratin with Salsa Verde and Gruyere
By:
Amanda Hesser
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5 Vegan Casserole Essentials (+ Lentil Shepherd’s...
By:
Gena Hamshaw
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One-Pot Corn, Tomato & Quinoa Pilaf
By:
Emma Laperruque
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Pumpernickel Focaccia with Lox & Schmear
By:
Emma Laperruque
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Easy Summer Pasta
By:
Izy Hossack
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Jacques Pépin's Criques (Crispy Potato Pancakes)
By:
Genius Recipes
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Rachel Roddy's Roman-Style Stuffed Tomatoes With ...
By:
Emiko
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