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Annie Colquitt
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Salt and Pepper Tofu
By:
Joy Huang | The Cooking o...
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Cucumber and Radish Salad with Harissa Yogurt
By:
Poppy's Catering
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Tofu, Aubergine, and Beluga Lentils with Pomegran...
By:
morning glory
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One-Pot Kale & Quinoa Pilaf
By:
deensiebat
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Tahini Roasted Broccoli
By:
Laurie
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Just Add Water: 15 Minutes to Heidi Swanson's Gen...
By:
Kristen Miglore
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Vegan Mushroom "Jerky" (Slow-Roasted Mushroom Str...
By:
Gena Hamshaw
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Curried Cauliflower Soup
By:
kmartinelli
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Stuffed Portobello Mushroom Caps with Roasted Roo...
By:
Gena Hamshaw
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Easy Lentil Walnut Tacos with Cabbage Lime Slaw
By:
Gena Hamshaw
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Lentil and Basmati Salad with Tamarind, Coconut, ...
By:
gingerroot
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Roasted Acorn Squash with Maple and Red Pepper Fl...
By:
Kendra Vaculin
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Roasted Curried Cauliflower
By:
wanderash