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Vegan Caramel
By:
Food52
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The Cauliflower Dish 100+ People Order Every Nigh...
By:
Hana Asbrink
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General Tso's Cauliflower
By:
Sarah Jampel
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Yam and Peanut Stew with Kale
By:
Gena Hamshaw
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Turmeric-Roasted Carrots with Seeds
By:
Alison Roman
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Lentil Meatballs with Indian Fenugreek Sauce
By:
feastingathome
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A Thai-Spiced Omelet That Tastes Like Dinner (or ...
By:
Lynne Curry
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New Potato & Chickpea Chaat (Aloo Chana Chaat)
By:
Meera Sodha
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How to Make Vegetarian (or Vegan) Chili without a...
By:
kim place-gateau
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OLD, Food52 Vegan Cookbook, Signed Copy
$23
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Savory 'Venn Pongal' (South Indian Style Rice & M...
By:
Panfusine
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Miso Quinoa Pilaf with Grilled Cucumber, Eggplant...
By:
gingerroot
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Warm Kimchi Rice Bowl with Sriracha Broccoli
By:
Gena Hamshaw
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Raw, Vegan Strawberry Vanilla Cheesecake
By:
Gena Hamshaw
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My Favorite Pina Colada
By:
Merrill Stubbs
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Coconut Cajeta & Chocolate Fondue
By:
hardlikearmour
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Vegan Vanilla Bean Coconut Milk Ice Cream
By:
Ashley McLaughlin
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Coconut Milk Rice Pudding with Citrus and Ginger
By:
Gena Hamshaw
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Vegan Kale and White Bean Korma
By:
Alexandra Dawson
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No-Bake Dark Chocolate Almond Butter Bon Bons
By:
Kendra Vaculin