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Marian Payne
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Palestinian Meat Pie With Nine Spices and Plenty ...
By:
Reem Kassis
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Split Pea "Meatballs" with Pistachio Yogurt
By:
Josh Cohen
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A Classic One-Pot French Dish Gets a Spanish Zing
By:
Alexandra Stafford
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Parmigiana di Melanzane (Eggplant Parmigiana)
By:
Emiko
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Mario Batali Gives Us the Genius Weeknight Eggpla...
By:
Kristen Miglore
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Chef Barbara Lynch Still Makes Her Mom's Thrifty ...
By:
Barbara Lynch
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A 4-Ingredient Salad, from Tuscany Right to Your ...
By:
Emiko
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A Greek(-ish) One-Pot Workhorse That Feeds You Al...
By:
Molly Gilbert
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How to Make Tahdig (Persian Stuck-Pot Rice)
By:
Mei Chin
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Mint and tarragon aioli for lamb
By:
Sagegreen
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Lamb & Artichoke Kebabs with Minted Lemon Aioli
By:
Angela @ the well-worn apron
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Kofta Sliders (and Grilled Asparagus) with Cumin-...
By:
em-i-lis
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April Bloomfield's Ricotta Gnudi
By:
Sarah Jampel
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Risotto alla Milanese (Saffron Risotto)
By:
Emiko
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Roasted Mushrooms with Sherry + Creamy Polenta
By:
Alexandra Stafford
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Lebanese Fish with Herby Tahini Sauce Over Rice
By:
Sara Jenkins
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Crespelle with Porcini and Gorgonzola
By:
Emiko
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Twelve-Hour Lamb Shoulder with Ras el Hanout
By:
Michelle McKenzie
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Nelly's "Greek Festival" Spanakopita
By:
Anna Francese Gass
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Bucatini Pasta with Pork Ragu
By:
Jenya | BlueGalley
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